Growing up as a Moroccan kid caught between two cultures, the Moroccan kitchen was a continuous journey of discovery. From the first experience of finally enjoying the taste of snails (ghlal) and cooked rabbit tajine with lemon and almonds.

To understanding the vital role of zaitoun (olives), learning that drizzling olive oil on eggs is a culinary must, as olive oil is a staple in countless dishes. Moroccan cuisine has a wide range of dishes that change with the seasons and special occasions.

While it’s impossible to cover them all, let me take you through some standout favorites that are perfect for anyone trying Moroccan cuisine for the first time!

From humble harira to the more celebratory b’stilla, each dish tells a story of its own and provides a deeper understanding of Moroccan culture and the hospitality that accompanies each meal. Whether you’re trying Moroccan cuisine for the first time or revisiting your usual favorites, here are some easy, step-by-step recipes to get you started. Moroccan Beef Tajine or its variant Moroccan Chicken Tajine, an authentic Moroccan Couscous with seven vegetables and a delicious cup of Moroccan Mint Tea.